DAY 2 -

Mediterranean Pizza

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Serves 4

Ingredients:

• 2  (6.5 ounce) jars marinated artichoke hearts
• 1  (1 pound) loaf frozen bread dough, thawed
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1/2  teaspoon dried thyme
• 2  cups shredded Monterey Jack cheese, divided
• 1/4  pound thinly sliced deli ham, julienned
• 1  cup halved cherry tomatoes
• 1  cup chopped ripe olives
• 1/4  cup crumbled feta cheese
• 
  

• Directions

• 1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dogh lightly with reserved marinade.
  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.