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Thursday, April 7, 2011

DAY 5-

Paper Salmon             Servings: 2

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

  1. Ingredients:

    2 (5 ounce) salmon fillets or steaks

  2. 2 tablespoons frozen green peas

  3. 2 cloves garlic, crushed

  4. 2 dashes lemon juice

  5. 1 tablespoon olive oil


  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

Hi guys i am finnaly back . i am very sorry about not updating in the last few months but i am back now and for a very long time. will be adding new recipe this evening so check it out