1 RECIPE, EVERY DAY

1 RECIPE, EVERY DAY





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Thursday, April 7, 2011

DAY 5-



Paper Salmon             Servings: 2



Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min




  1. Ingredients:

    2 (5 ounce) salmon fillets or steaks

  2. 2 tablespoons frozen green peas

  3. 2 cloves garlic, crushed

  4. 2 dashes lemon juice

  5. 1 tablespoon olive oil

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.






33 comments:

  1. Wow great blog! I'm following this, my gf will love

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  2. well, I like the ingredients so it should turn out good :) Will probably try this eventually, I'm always looking for more fish dishes.

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  3. ow man :( I dislike fish :(

    Ah well have a great day :P

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  4. Cool i make a similiar recipe but is with Tuna fish, and aluminum foil, cheese and veggies with Mustard and soy sauce. Thinking on doing it tomorrow

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  5. Looks good, and it doesn't take long to prepare, +1 for this recipe :)

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  6. why is it called paper salmon?

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  7. that looks delicious! looking forward to future posts!

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  8. Have made this when I was a chef, nice dish.

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  9. looks really nice, im going to cook this tonight for me and my girl

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  10. Sounds good to me! I'm all about fish!

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  11. yumy!
    followed!

    http://all-around-toto.blogspot.com/

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  12. I know what I'm eating tonight. Perfect, especially for vegetarians who eat fish.

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  13. Im gunna have that for dinner! Great blog premises! I just started following!

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  14. This sounds quite delicious to be honest. I think i might have to try it.

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  15. This is awesome post! Love it! keep up the great work!

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  16. I miss good ol' salmon servings too Aaron!

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  17. My wife's a big salmon fan, not big on it myself.

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  18. Looks good, very nice blog now supporting :)

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  19. yummy salmon, how I miss you since becoming vegetarian.
    turqoisemoon.blogspot.com

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  20. definately following you for tasty recipes.!

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  21. i am salivating all over myself right now
    Wicca | Poetry

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